GRAHAM CRACKER CRUST:

2 c. graham cracker crumbs
1/2 c. melted butter
1 tbsp. sugar

In medium bowl, combine the ingredients well with fork or pastry blender. Using back of large spoon, press crumb mixture firmly inside 9 x 13-inch pan to form a crust.

FILLING:

2 env. Dream Whip
1 (8 oz.) pkg. cream cheese, at room temp.
2 c. powdered sugar
1 tsp. vanilla
2 sm. cans cherry pie filling, or 1 lg.

Whip the Dream Whip according to directions. Beat cream cheese, add vanilla, powdered sugar and beat. Add Dream Whip by folding or mixing on low. Pour over crumbs. Let set and add cherries on top. Enjoy!