2-3 lg. onions, sliced into rings
3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, beaten

Mix together well, all of the above except onions. Dip onion rings a few at a time in batter and fry in 1 3/4 inch of heated oil in large frying pan or deep fryer. Fry until golden brown, and drain on paper towels.