1 (20 oz.) frozen French-style green beans
3/4 lb. pepperoni
1 (4 oz.) can pimento, drained
1 med. sized onion, sliced and separated into rings
1/2 c. vegetable oil
1/4 c. tarragon vinegar
1 tbsp. prepared mustard
1 clove garlic, minced

Cook beans until barely tender, rinse in cold water, drain.

Cut pepperoni into thin strips.

Combine beans, pepperoni, pimiento and onions in large bowl.

Combine oil, vinegar, salt, mustard and garlic in screw-top jar with tight lid. Shake until well blended.

Add oil mix to bean mix in the large bowl; toss gently.

Refrigerate at least 1 hour to blend flavors.