3-4 zucchini
1 lg. onion
1/4 c. butter
1 can cream of chicken soup
1 can water
1/2 tsp. sweet basil
Salt to taste

Slice zucchini into a 2 1/2 quart pan; add chopped onion and butter. Cover and cook until tender. Put soup and water into blender and blend until smooth; add cooked zucchini and sweet basil; blend well. Put back on stove and heat a little more.