In separate kettle melt:

Stir in: 1/2 c. white syrup

Cook in microwave on high for 2 minutes.

Add: 1/2 tsp. salt

Stir. Pour sauce over popcorn and cook on high 1 1/2 minutes. Stir and cook another 1 1/2 minutes. Cool. Dry on wax paper and store in covered container.