1 stick butter
6 med. onions, sliced
1 can cream of chicken soup
3/4 lb. Swiss cheese, grated
1 c. milk
Salt & pepper
French bread & more butter

Melt butter in large pan over medium heat. Add onions and cook until tender, stirring frequently about 20 minutes. Put onions in 2 quart shallow baking dish. Combine soup, milk, salt and pepper in bowl. Pour over onions then add cheese. Dip bread slices in melted butter on one side. Arrange buttered side up on onion mixture to cover completely. Bake at 350 degrees for 30 minutes, uncovered.

Have used sliced Swiss cheese.