CHICKEN MACARONI CASSEROLE 
2 c. cooked chicken
1 can cream of chicken soup
Onion
1 c. shredded cheese
1 1/2 c. milk
1 1/2 c. uncooked macaroni

Put in greased baking dish. Cover with foil. Put in refrigerator overnight or for several hours. Uncover. Put buttered bread crumbs on top and bake at 350 degrees for 1 hour. (Double this - make 13 x 9 x 2 inches.)

 

Recipe Index