1 pkg. double stuff oreos
1 (8 oz) cream cream (softened)
1 stick butter
1 c. powdered sugar
1 large cool whip
3 c. milk
1 (6 oz) chocolate pudding

Crush cookies, reserve 1 c. Melt butter and pour over remaining crushed cookies; mix well. Press down crushed cookie mix in 9 x 13 pan. Mix sugar, 1 c. cool whip and cream cheese with mixer. Spread over crumbs, refrigerate. Make pudding according to direction. Layer on top of cool whip, then add remaining cool whip. Sprinkle reserve cookies on top. Chill for 1 hour.