1 can prepared pie filling
10 sm. or 8 lg. flour tortillas
2 c. water
1/2 stick butter
1 tsp. almond flavoring
1 1/2 c. sugar

Divide fruit on tortillas. Roll up and place in 9 x 13 inch pan. Mix water, sugar, butter and boil. Add flavoring and pour over tortillas. Place in refrigerator to soak 1 to 24 hours. Bake at 350 degrees for 20 to 25 minutes until brown and bubbly.