2 (7 oz.) cans tuna
2 (2 1/4 oz.) cans shoe string potatoes
1 (14 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 oz.) can chopped pimientos

Place all ingredients in a 2 quart casserole and mix. Bake at 375 degrees for 45 minutes. Serves 6 to 8.