LEMON JELLO CAKE 
1 box lemon Jello
3/4 c. hot water
1 yellow cake mix
3/4 c. Wesson oil
1 tsp. vanilla
4 eggs

Mix lemon Jello and 3/4 cup hot water until it foams. Set aside. Combine cake mix, oil, vanilla and eggs, one at a time. Mix cake and Jello mixtures together. Mix well. Pour into a tube pan. Bake at 300 degrees for 1 1/2 hours.

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“LEMON JELLO CAKE”

 

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