1 tbsp. flour
1/2 c. sugar
1 egg
2 tsp. apple cider vinegar
1 (8 oz.) can crushed pineapple, drained, reserve juice
4 c. sliced, unpeeled red eating apples
1 c. walnuts
1 (8 oz.) carton non-dairy topping

Combine flour and sugar; mix well. Beat egg; add to flour/sugar mixture. Add vinegar and reserved pineapple juice.

Cook over medium heat or in the microwave oven on 100% power 4 to 6 minutes or until thick, stirring frequently. Cool.

Pour cooled dressing over apples, pineapple and nuts. Mix in non-dairy topping. Sprinkle with additional nuts for garnish. Serves 8 to 10.