1/4 c. butter
1 c. graham cracker crumbs
1 tsp. sugar
1 c. flaked coconut
2/3 c. sweetened condensed milk
1/2 c. chopped nuts
1 c. semi-sweet chocolate bits

Put butter in 8-inch square microsafe baking dish. Cook on High for 1 minute or until melted. Stir in crumbs and sugar and mix. Pat mixture firmly and evenly in bottom of dish. Cook on High for 2 minutes. Cool partially; mix coconut, milk and nuts. Spoon carefully over graham cracker crust. Cook on High for 3 minutes; rotate dish one half turn once during cooking. Sprinkle with chocolate bits. Cook on High for 1 minute. Spread melted chocolate over coconut. Cool then cut.