5 c. peeled and sliced fresh peaches
1 tbsp. lemon juice
2/3 c. sugar
1 tbsp. flour
1 c. crushed corn flakes
1/4 c. butter
1/4 c. brown sugar

Place peaches in casserole or 8 inch square pan. Sprinkle with lemon juice. Combine sugar and flour and mix through peaches.

For topping, mix together crushed corn flakes, butter and brown sugar. Sprinkle over peaches and bake 30 minutes at 375 degrees. Great served with ice cream.