2 tsp. chili powder
1 1/2 lb. chopped stew beef
1 lb. ground round beef
1 (16 oz.) can red kidney beans
1 (16 oz.) can pinto beans
1 (16 oz.) can refried beans
1 (16 oz.) can chopped stewed tomatoes
1 (8 oz.) can sliced mushrooms
1 c. chopped onions
1 c. bell peppers
1/2 c. chopped Jalapeno peppers
1 tsp. salt
1 tsp. cheyenne pepper
4 tsp Tabasco sauce
2 c. water

Cut stew beef into small pieces and brown in large Dutch oven on medium high along with ground round beef, bell peppers and onions. Pour off grease and add all remaining ingredients. Cook 1 hour on low heat, stirring occasionally and simmer for 1 hour. Refrigerate overnight.