1 can Eagle Brand milk
1 lg. carton Cool Whip
1 lg. can crushed pineapple
1 lg. can cherry pie filling
2 ready-made graham cracker pie crust
1/2 c. chopped pecans

Mix on low speed Eagle Brand milk and Cool Whip. Fold in pineapple and pecans. Pour in ready-made pie crust. Top with cherry pie filling. Refrigerate several hours before serving. This recipe makes 2 pies and is very quick and easy. It can be frozen.