GROUND MEAT CASSEROLE 
1 lb. ground meat
1 onion
1 can cream of mushroom soup
1 can milk
Salt & pepper
1 pkg. egg noodles
1 can peas
Cheese

Cook onions until done and add ground meat. Cook egg noodles and add peas. Heat milk and soup until boiling point. Put layer of ground meat, peas, noodles and top with grated cheese. Pour soup on top. Bake in oven until cheese melts and browns, about 30 minutes at 350 degrees.

 

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