1 c. Bisquick
1/2 c. quick oatmeal
1/2 c. brown sugar
1/4 c. firm butter

Combine and mix until crumbly. Press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool slightly. Mix:

16 oz. pumpkin
1 (13 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt

Pour over baked crust. Bake at 350 degrees for 20 minutes. Mix:

1/2 c. pecans, chopped
1/2 c. brown sugar, packed
2 tbsp. firm butter

Sprinkle on pumpkin layer. Bake 15 minutes more or until center is set. Cool completely.

TOPPING:

1 sm. Cool Whip
1 tsp. cinnamon

Mix cinnamon into Cool whip.