4 c. diced lg. tart apples, unpeeled
1 tbsp. flour
1 egg
2 tbsp. apple cider vinegar
8 oz. can salted peanuts
1/2 c. sugar
8 oz. crushed pineapple (save juice, drain into saucepan)
8 oz. Cool Whip

Mix flour, sugar, pineapple juice, egg, and vinegar into small saucepan. Cook over medium heat until thick. Stir constantly. Refrigerate until cold (overnight). One hour before serving, mix rest of ingredients and fold in Cool Whip. Add pineapple and apples. Add 1/2 of nuts; mix. Sprinkle rest of nuts on top.