1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (4 oz.) can mushrooms, drained
1/2 c. Miracle Whip
2 (8 oz.) can tomato sauce
1/4 c. Parmesan cheese
1 tsp. dried oregano
1/2 tsp. black pepper
1/2 tsp. garlic powder
7 oz. spaghetti, cooked and drained
1 c. shredded sharp Cheddar cheese

Heat oven to 350 degrees. Brown meat with green pepper and onion; drain. Stir in Miracle Whip, tomato sauce, Parmesan cheese, mushrooms, oregano, and black pepper. Cook 2 to 3 minutes over low heat or until thoroughly heated. Place 1/2 of the spaghetti in 2 quart casserole. Top with 1/2 of the meat mixture and 1/2 cup Cheddar cheese. Repeat layers. Bake 30 minutes.

Makes 6 servings.