REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PURPLE PUNCH | |
1 (6 oz.) can frozen lemonade concentrate, diluted to 3 c. 1 bottle (1 pt., 8 oz.) Welch's unsweetened grape juice 1 pkg. grape gelatin 2 c. hot water 1 qt. ginger ale Mix fruit juices. Chill. Dissolve gelatin in hot water. Add a few ice cubes to cool quickly. Add fruit juices and mix. Just before serving, add ginger ale and ice cubes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |