4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. milk
1 c. stuffing mix
3 tbsp. butter, melted

Place breasts in shallow baking dish. Top with Swiss cheese slices. Combine soup and milk. Pour over chicken. Sprinkle stuffing mix over evenly. Drizzle melted butter over stuffing. Bake, covered, 30 minutes at 350 degrees. Uncover, bake an additional 20 minutes, or until golden brown and bubbly.