CRUST:

1 c. flour
1 stick butter, melted
1/2 c. nuts, chopped

Mix. Spread on pan. Bake until light brown.

FILLING:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix well. Top with cherry pie filling. This is for small pizza pans. I always double the recipe. It goes so fast!