1 1/2 lbs ground beef
2 c. uncooked macaroni
1/2 c. chopped onion
1/2 c. chopped green pepper
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 1/2 tbsp. Worcestershire sauce
1 can whole kernel corn

Cook beef in large skillet until it loses its redness. Remove the beef from the skillet and cook the macaroni, onion and green pepper in the meat fat until the macaroni is yellow. Return meat to skillet along with the tomato sauce, water, salt, pepper, corn and Worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to suit your taste. Makes 6 servings.