1 1/2 c. of 100% Bran
1 1/2 c. applesauce
1 egg
1/4 c. melted butter
1/2 c. packed light brown sugar
1 1/2 c. all-purpose flour
1 tbsp. baking powder
1 tsp. ground cinnamon
1/2 c. seedless raisins

APPLESAUCE GLAZE:

Blend until smooth: 1 tbsp. applesauce

Mix bran, applesauce, egg, butter and brown sugar; let stand 5 minutes. In a large bowl, blend flour, baking powder and cinnamon; stir in bran mixture just until blended (batter will be lumpy). Stir in raisins, if desired. Spoon batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 15 to 18 minutes or until done. Cool slightly. Drizzle with applesauce glaze and serve warm. Makes one dozen.