Graham crackers
Strawberries
9 oz. container of Cool Whip
1 box vanilla instant Jello pudding
9 inch oblong dish

Mix Jello pudding as directed on the box. Let set about 5 minutes for it to thicken a little. Then mix the Cool Whip and pudding together.

Lay one later of graham crackers to cover the bottom of the dish. Pour half of the pudding and Cool Whip mixture on top of the graham crackers and spread it out evenly. Spoon out half of sweetened strawberries. Lay another layer of graham crackers. Spread on the other half of mixture. Spoon out remaining strawberries. Refrigerate 4 hours before serving.