1 pkg. Duncan Hines yellow cake mix
5 c. flour
2 pkgs. active dry yeast
2 1/2 c. hot water
4 tsp. cinnamon
1/2 c. sugar
4 tbsp. butter, softened
Walnuts, chopped (optional)
Raisins (optional)

Combine cake mix, flour and yeast in large bowl. Stir until well blended. Stir in hot water and knead well. Let rise until double in bulk. Cut dough in half and roll out each on a floured board into a rectangle. Spread each rectangle with2 tablespoons butter and sprinkle with a mixture of 1/4 cup sugar and 2 teaspoons cinnamon. Sprinkle on nuts and raisins if desired. Roll up, starting at long edge, like a jelly roll. Cut into slices. Place in greased 9 x 13-inch baking pans. Let rise until doubled in size.

Bake at 375°F for 25 minutes until golden brown. Cool slightly.

Make icing with milk, confectioners sugar and a little vanilla. Mix together until desired consistency. Drizzle on rolls.