1/2 lb. bacon
24 (3 cans) buttermilk biscuits (refrigerated)
1/2 c. (1 stick) butter, melted
8 oz. (1 pkg.) pepperoni (cooked to get excess grease out)
16 oz. cheese, Cheddar OR mozzarella
1 small onion, diced fine
1 small green pepper, diced fine

Cook bacon then crumble into pieces and set aside.

Cut biscuits into quarters. Dip each piece into melted butter and layer 1/3 of the pieces into a greased bundt pan. Sprinkle half of each of the following ingredients over biscuits in the bundt pan: bacon, pepperoni, onion, cheese and green pepper.

Put another 1/3 of the prepared biscuits on top of the ingredients in the pan. Cover with the rest of the bacon, pepperoni, onion, cheese and green pepper.

Put the last 1/3 of the prepared biscuits on top of the ingredients in the pan.

Bake at 350°F for 40 minutes or until golden brown.