2 med. tomatoes
3 tbsp. salad oil
2 tbsp. vinegar
2 tsp. sugar (or to taste)
1 tbsp. minced parsley
3/4 tsp. garlic salt
1/8 tsp. oregano, crushed
Dash of pepper

In small bowl combine all ingredients; stir until blended. With sharp knife slice tomatoes and place in a flat type of bowl and pour oil mixture over tomatoes. Cover with plastic wrap and let marinate for about 1 hour.