1 head cabbage, shredded
1 green pepper, chopped
1 sm. onion, chopped
3/4 c. sugar
1 c. white vinegar
3/4 c. oil
1 tsp. salt
1 tsp. celery seed
1/2 tsp. mustard seed
1/4 tsp. pepper

Sprinkle vegetables with sugar and put aside. Boil remaining ingredients for 3 minutes and pour over vegetables. Store, covered, in refrigerator for 1 day before serving.