1 lg. can crushed pineapple
1 lg. can fruit cocktail, drained
2 sm. cans mandarin oranges, drained
1 pkg. vanilla instant pudding (mix dry from pkg.)
1 (9 oz.) Cool Whip
1/2 c. pecans
1/2 c. flaked coconut

Mix first 5 ingredients together well. Add Cool Whip. Pour into deep dish. Sprinkle with coconut and nuts. Makes 8-10 servings. For Christmas I add a few red and green candied cherries on top. Makes it look like Christmas.