PINK PUNCH 
2 c. boiling water
2 pkgs. of cherry Jello
5 c. cold water
1 c. sugar
1 sm. can frozen orange juice concentrate
1 sm. can frozen lemonade concentrate
1 can (46 oz.) pineapple juice
1 pt. sweetened strawberries
1 qt. gingerale

Mix Jello and 2 cups boiling water and sugar until dissolved. Add orange juice concentrate and lemonade concentrate and stir until mixed. Add all other ingredients except ginger ale and strawberries. Add ginger ale and berries right before serving. May be made and frozen. Take out and serve before completely thawed. Add gingerale and strawberries.

 

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