1 1/4 lb. ground beef
1 lg. onion, chopped
1 (16 oz.) can whole tomatoes, undrained and chopped
1 (16 oz.) can pork and beans, undrained
1 (15 oz.) can kidney beans, undrained
1 (11 oz.) can zesty tomato soup, undiluted
2 tbsp. chili powder
1 tsp. salt

Combine ground beef and onion in a Dutch oven; cook until meat is browned, stirring to crumble. Drain off drippings. Add remaining ingredients; bring to a boil and cook 3 minutes, stirring occasionally. Yield: 2 quarts.