1 qt. fresh strawberries (whole or sliced)
1 (9 inch) pie shell, cooked
4 tbsp. cornstarch
Pinch of salt
1 c. sugar
2 tbsp. light corn syrup
1 c. cold water
4 tbsp. strawberry gelatin (half of 3 oz. pkg.)
Red food coloring

Place strawberries in pie shell. Combine cornstarch, sugar, salt, syrup, and water in saucepan. Bring to a boil; stir in gelatin and few drops of food coloring. Slowly pour over berries, coating all exposed berries. Chill. Serve plain or with whipped cream. This is very similar to Marie Callendar's Fresh strawberry pie.