1 tbsp. vegetable oil
1/2 lg. onion, diced
1 lg. green pepper, sliced
1 clove garlic, minced
1 1/2 to 2 lbs. lean ground beef
1 (8 oz.) can tomato sauce
3/4 c. raisins
1/2 c. green Spanish olives
2-3 dry bay leaves
1 tsp. oregano
1/2 tsp. cumin
1/4 c. white vinegar
1/2 c. Vino-Seco dry cooking wine
Salt and pepper to taste

In a large saucepan saute in oil onions, peppers, garlic, bay leaves, oregano, cumin, salt and pepper until onions are soft. Add ground beef; cook until browned. Add tomato sauce, vinegar, and cooking wine; add raisins and olives. Simmer 20-30 minutes uncovered. Serve beside white rice.