1/2 c. butter
1/4 c. milk
1/2 c. sugar
2/3 c. brown sugar
1 c. graham cracker crumbs
Keebler Club crackers

Boil for 5 minutes the butter, milk, sugars and graham cracker crumbs, stirring constantly. Line bottom of a 9 x 13 inch pan with Club crackers. Pour filling over crackers and top with another layer of crackers. Set aside.

FROSTING:

1/2 c. chocolate chips
1/2 c. butterscotch chops
2/3 peanut butter

Melt chips and peanut butter. Spread over second layer of crackers. Cut in squares after frosting is set.