1 loaf uncut bread
2 c. mayonnaise (16 oz.)
2 c. sour cream (16 oz.)
2 tsp. dill weed
2 tsp. seasoned salt
Dash of minced onion

Mix all ingredients. Chill in refrigerator. Dig out center of bread, pour dip into center. Break up pieces of bread taken from center for dipping into dip.