4 chicken breasts
1 can evaporated milk
1 can cream chicken soup
1 lb. pkg. American cheese
1 pkg. tortillas
1 can green chilies, chopped
1 pkg. green onion dip
1 pkg. shredded cheese
Chopped onion

Cook chicken and debone, chop and set aside. Mix milk, soup, chilies, dip American cheese in double boiler until cheese melts.

Mix chicken and chopped onion with shredded cheese. Fry and drain tortillas. Fill with chicken mixture. Pour sauce over tortillas; cover with foil. Bake 20-30 minutes.