3-4 lb. snapper fillets
1 1/2 tsp. salt
Fresh lemon
2 tbsp. oil

STUFFING:

3/4 c. chop celery
1/2 c. chopped onion
1/4 c. oil
1 qt. dry bread cubes
1/2 c. sour cream
1/4 c. diced, peeled lemon
1 tsp. paprika
1 tsp. salt

Stuffing: Saute celery and onion in butter. Combine all ingredients and mix lightly.

Fish: Clean, wash and dry fish. Squeeze lemon juice inside and outside fish. Sprinkle salt on fish. Stuff the fish loosely with the dressing. Close the fish together with toothpicks. Place in greased baking dish. Brush with oil. Bake at 350 degrees for 40-50 minutes or until fish is flaky.