3 c. thinly sliced unpared zucchini
1 c. Bisquick baking mix
1/2 c. finely sliced green onions
1/2 c. Parmesan cheese, grated
2 tbsp. snipped parsley
Dash of salt and pepper
1/2 tsp. dried marjoram or oregano leaves
1/2 c. vegetable oil
4 eggs, slightly beaten

Heat oven to 350 degrees. Grease pan 9 x 13 x 2. Mix all ingredients and spread in pan. Easiest to add the sliced zucchini last. Bake until golden brown, about 25 minutes or longer. Cut into pieces 2 x 1 inch. Makes 4 dozen appetizers.