1 pkg. lemon Jello
1 (8 oz.) pkg. cream cheese
1/2 pt. heavy whipping cream
1 (16 oz.) can crushed pineapple
1/2 c. maraschino cherries
1/2 c. walnuts
1 c. sm. marshmallows

Drain pineapple in a saucepan. Heat and add Jello to dissolve. Add the cream cheese and break up. Add the pineapple, marshmallows, nuts and cherries. (If desired, you may add as many cherries and nuts as you want.) Pour in mold and chill.