1/2 c. sugar
1/2 c. white corn syrup
1 tsp. vanilla extract
1 c. peanut butter
2 c. cornflakes

In 2 quart saucepan, place sugar, corn syrup and vanilla; bring to boil and remove from heat. Add peanut butter and corn flakes; mix well. Drop by teaspoonfuls onto waxed paper. Let cool at room temperature.