1 lb. lean ground beef
1 lb. reg. or hot sausage (loose)
1/2 med. green pepper, chopped
1 med. onion, chopped
2 oz. bags shredded mozzarella cheese
3 (16 oz.) jar Prego spaghetti sauce

Cook onions and peppers in large skillet until soft. Add ground beef and sausage. Cook until done. Put spaghetti sauce and cheese in large mixing bowl. Drain meat mixture and add to sauce. Mix thoroughly. 1 lb. med. rotini

Cook in large pot until down, drain and rinse in cold water. Put sauce mixture and noodles into large baking dish or 13 x 9 inch pan. Mix well. Bake at 375 degrees for 1 1/2 hours. Serve with garlic bread.