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FRED'S RUM CAKE | |
1 yellow cake mix with pudding 4 eggs 1/2 c. water 1/2 c. oil 1/2 c. rum Slivered pecans GLAZE: 1/2 c. butter 1/4 c. orange juice 1/4 c. rum 1 c. granulated sugar Grease and flour pan. Put pecans on bottom and pour batter in (use a tube pan). Bake for 50 minutes at 350 degrees. Loosen sides and pour glaze over cake. (Can also put on dish and slowly pour and brush glaze on cake). GLAZE: Combine all ingredients in saucepan. Boil. Simmer 5 minutes. Pour over cake. |
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