1 (6 oz.) pkg. real chocolate bits
1 (12 oz.) pkg. butterscotch bits
1 (12 oz.) can Spanish peanuts

Heat bits 6-7 minutes on medium heat in microwave until melted. Stir once. Stir in peanuts. Drop by teaspoonful onto waxed paper. Cool. Store in airtight container. If mixture hardens too quickly, reheat for 1 minute on medium heat.