4 bananas
1 (No. 2) can pineapple tidbits, drained
1 can peach pie filling
1 (10 oz.) pkg. frozen strawberries, drained if needed

Put sliced bananas first. Next layer, put pineapple over bananas then strawberries, then. Cover with pie filling. Do not stir until ready to serve. Pineapple keeps bananas from turning dark.