1 pkg. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
Chopped onion and green pepper to taste
1 sm. sour cream
1 (8 oz.) grated Cheddar cheese
Salt, pepper, paprika and parsley flakes to taste

Mix potatoes, soups, onion, green pepper, sour cream, cheese, salt and pepper in large bowl. Let stand until you can mix thoroughly. Put in greased 9x13 pan. Sprinkle with cheese, paprika and parsley flakes. Bake uncovered 300 degrees for 1 1/2 - 2 hours.