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CUCUMBER SAUCE | |
3/4 c. milk 1 tbsp. flour 1 tbsp. minced dill 1/2 tsp. salt 1 c. grated cucumber Put milk in top of double boiler and sprinkle; flour, dill, salt over top and beat well. Stir in cucumber. Cook over hot water until thickened. Serve over fish fillet or veggies. |
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