1 lb. hamburger
Salt
Pepper
Onion flakes to taste
1 pkg. hot dogs
8 oz. can tomato sauce
2 cans water
4 - 5 potatoes, diced

Mix hamburger and spices. Roll into ping pong ball size balls. Brown in fry pan. Place meatballs into large (3 quart) pot. Make gravy in fry pan. Pour over meatballs. Add potatoes. Cut hotdogs in half. Add tomato sauce and water. Cook over medium heat until potatoes are done (20 to 25 minutes).