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BARBECUED MEATBALLS | |
Makes two 9 x 13 pans. 2 eggs 13 oz. can evaporated milk 2 c. quick oatmeal 1 tbsp. minced onion 1/2 tsp. garlic powder 2 tsp. salt 2 tsp. chili powder 3 lb. lean ground beef Beat eggs and mix in the rest of ingredients EXCEPT BEEF. Mix well. Mix in beef. Shape into balls the size of walnuts. Place in 2 greased 9 x 13 pans. One layer to each pan. SAUCE: Can use bottled barbecue sauce, or: 4 c. ketchup (44 oz. bottle) 2 c. brown sugar 4 tbsp. liquid smoke 1 tsp. garlic powder 1 tsp. minced onion Mix and pour over meatballs. Bake 1 hour at 350 degrees. Can bake and freeze and warm later. |
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